- Fishing - JP DeRose
- Reel Road Trip - Mark Melnyk
- Kayak Fishing - Jim Sammons
- Boating Safety - Brent McNamee
- Extreme Angling - Mark Kulik
- Fishing - Jamie Pistilli
- Field Findings - Patrick Walsh
- Tournament Fishing - Curt Richardson
- Taro' Blog - Taro Murata
- Bassin' Blog - Rich Lindgren
- West Coast - Jesse Martin
- Steelhead - Justin Elia
- Muskoka Outdoors - Bill Anderson
- Build a Boat - Dean Franklin
- On the Water - Gord Pyzer
- Fishing - Darryl Choronzey
- Fly Fishing - Nick Pujic
Comments
Posted by Ryan From Greenville on Aug 4, 2010
It's a real shame these days that you have to avoid eating some fish because of water contamination that could be prevented.Posted by Timothy From Maple Valley on Nov 28, 2009
I often go to Sushi places with my wife and we love it. PCBâs and mercury are materials heavy and non-soluble; that being said any species of fish that âcouldâ be prone to this contamination would be flat fish or other benthic species. Remember, I said âCOULDâ. Itâs all about government control on purchasing power when and where we spend our hard-earned dollars. Look...weâre all going to die someday of something and when that day finally arrives for me Iâd like to think I had some control over it. Eat, drink, be merry and let the big stuff take care of itself and worry about whatâs real. Fish On, Timothy P.S. I love those California rolls too but the salmon and cod or awesome too! Fish is my favorite four-lettered-word.Write a Comment